Pu’er tea is specially packaged for trade, identification, and storage. These attributes are used by tea drinkers and collectors to determine the authenticity of the Pu’er tea.
Individual
cakes
Pu’er tea
cakes, or Bĭngchá, are almost always sold with a:
· Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea
company/factory, the year of production, the region/mountain of harvest, the
plant type, and the recipe number. The wrapper can also contain decals, logos
and artwork. Occasionally, more than one wrapper will be used to wrap a Pu’er
cake.
· Nèi fēi (内飞 or 內飛): A small ticket
originally stuck on the tea cake but now usually embedded into the cake during
pressing. It is usually used as proof, or a possible sign, to the authenticity
of the tea. Some higher end Pu’er cakes have more than one
nèi fēi embedded in the cake. The ticket usually indicates the tea factory and
brand.
· Nèi piào (内票): A larger
description ticket or flyer packaged loose under the wrapper. Both aid in
assuring the identity of the cake. It usually indicates factory and brand. As
well, many nèi piào contain a summary of the tea factories' history and any additional laudatory
statements concerning the tea, from its taste and rarity, to its ability to
cure diseases and affect weight loss.
· Bĭng: The tea cake itself. Tea cakes or other compressed Pu’er can
be made up of two or more grades of tea, typically with higher grade leaves on
the outside of the cake and lower grades or broken leaves in the center. This
is done to improve the appearance of the tea cake and improve its sale.
Predicting the grade of tea used on the inside takes some effort and experience
in selection. However, the area in and around the dimple of the tea cake can
sometimes reveal the quality of the inner leaves.
Recently, nèi
fēi have become more important in identifying and preventingcounterfeits. Menghai Tea Factory in particular has begun microprinting andembossing their tickets in an effort to curb the
growth of counterfeit teas found in the marketplace in the late 1990s and early
2000s. Some nèi fēi also include vintage year and are production-specific to help identify the
cake and prevent counterfeiting through a surfeit of different brand labels.
Wholesale
When bought in large quantities, Pu’er tea is generally sold in
stacks, referred to as a tŏng (筒), which are wrapped
in bambooshoot husks, bamboo stem husks, or coarse paper.
Some tongs of vintage Pu’er will contain a tŏng piào (筒票), or tong ticket, but
it is less common to find them in productions past the year 2000. The
number of bĭngchá
in a tŏng varies depending on the weight of individual bĭngchá. For instance one tŏng can contain:
· Seven 357g-500g bĭngchá,
· Five 250g mini-bĭngchá
· Ten 100g mini-bĭngchá
Twelve tŏng are
referred to as being one jiàn (件), although some
producers/factories vary how many tŏng equal one jiàn. A jiàn of tea, which is
bound together in a loose bamboo basket, will usually have a large batch
ticket (大票; pinyin: dàpiào)
affixed to its side that will indicate information such as the batch number of
the tea in a season, the production quantities, tea type, and the factory where
it was produced.
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